My new restaurant partner mark suggested I should start already looking for a place for my tapas restaurant. As he found, it will probably take over a year to set up, so the sooner I decide where it will be located, the better. Also, looking at different set-ups now will give be a better understanding of what I want to achieve with my own restaurant. That’s exactly what I’ve been doing this past week. I did find a couple of decent places but I still have doubts. So, I continue to look. Maybe you have any suggestions?